Champvermeil
AOC Gigondas, Organic Agriculture

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• Appellation: AOC Gigondas

• Type: Red

• Culture: Organic Agriculture

• Age of vines : 32 to 64 years

• Soil : Oligocene clay-limestone

• Harvest : Manual with sorting, destemming at 80%

• Long maceration 2 months in 20 hl truncated cone vat

• Aging : 1 year in barrels of 1 to 2 wines

• Best tasting : 2-12 years

• Gastronomic alliance : Veal chops with Ventoux morels, Guinea fowl with grapes, mashed potatoes with truffles, Seared turbot with autumn vegetables

Champvermeil Medals and Reviews

2019 Vintage

• Jeb Dunnuck: 90/92

• Matt Walls for Decanter: 93

2018 Vintage

• Hachette Guide 2021: 1 star

• John Livingstone: 4 stars

• Decanter World Wine Awards: Bronze

2017 Vintage

• Joe Czerwinski: 92/94

• Matt Walls for Decanter: 92