"Its deep black purple color is distinguished by aromas of blackberry liqueur, notes of black cherry jam and spices marked by vanilla blending into a seductive bouquet. This vintage is characterized by an astonishing complexity and a palate revealing ever more surprise and richness."

• Appellation: AOC Vacqueyras

• Type: Red

• Culture: Organic Agriculture

• Grape varieties: 60% Grenache, 40% Syrah

• Terroir located on the heights of our hill.

• Manual harvest with quality sorting.

• Natural fermentation with indigenous yeasts in wood.

• Long vatting period of 2 to 3 months.

• Aged for 12 to 18 months in oak (1 wine barrel).

• Production : Approximately 2,000 bottles/year.

• Storage potential for more than 15 years.