Spaghetti
Spaghetti served with olive oil, parsley, garlic, a hint of chilli and decorated with a few cherry tomatoes (to add a touch of...
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Les Bateliers
AOC Côtes du Rhône, Organic Agriculture
"A garnet color with purple highlights, Les Bateliers develops a frank and expressive nose of fresh fruits. A beautiful liveliness and freshness coupled with a lovely suppleness characterize this wine."
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Appellation: AOC Côtes du Rhône
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Type: Red
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Culture: Organic Agriculture
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Grape varieties: 70% Grenache, 30% Syrah
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Terroir: Plain of the Rhone Valley near Violès, quaternary (remains of the ice age).
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Manual harvest with quality sorting.
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Natural fermentation with indigenous yeasts.
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Vatting for one to two months.
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Aged for 6 months in vats.
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Production : Around 10,000 bottles/year.
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Cellar potential of 4 years.
Les Bateliers Terroir
Pebbles from the ice age, quaternary, covered with 40cm of alluvium.
Origine du nom
Les Bateliers A droite sur la photo: Edmond Lioret, ancien Batelier. (ici 1976 avec mes parents.) De l'age de 8 à 16 ans il avait été loué par son père comme batelier. Il travaillait comme haleur encourageant les animaux qui tiraient les péniches. Les journées étaient longues, du lever au coucher du soleil; et la nuit il dormait sur sur le pont de la péniche.
Les Bateliers Medals and Reviews
Millésime 2022
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World Feminine Competition Paris: Gold Medal
Food and Wine Pairing
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