• Appellation: Vin de France

• Type: White (dry)

• Culture: Organic Agriculture

• Age of vines : 30 to 40 years

• Terroir : Clay-limestone soil

• Harvest : manual with sorting, 100% destemming

• Vinification : Direct pressing with stalks after one day of skin maceration. Alcoholic fermentation with our indigenous yeasts. Vinification at low temperature around 12°

• Aging : 6 months in stainless steel vats

• Best tasting: Drink within 5 years

• Bottle : 75 cl

• Production : 2500 bottles/year

• Tasting: Light yellow color. The brilliance testifies to a lively and fresh wine. The intense nose combines floral, vine peach and citrus fruits. The palate testifies to the balance of a lively and fresh wine extending into a non-sweet finish.

• Serving temperature : 14°

• Gastronomic alliance : Perfect companion with asparagus, with a cod back with citrus sauce or even with avocado grapefruit guacamole and wild shrimp.

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