They make a fresh, detailed and transparent style of Vacqueyras, both in red and white. They also own a small plot of Gigondas, which is equally approachable and delicious.

Gilles Fumey, teacher-researcher in Cultural Geography at the Sorbonne, has published on "Géographies en mouvement", part of Mediapart, an article on the Clos de Caveau.

Three Clos de Caveau cuvées have been selected by Pierre Guigui for his new guide, The Best Organic Wines of France, published to coincide with Millésime Bio 2026, in which Guigui describes the cuvée Le Mistralet as 'a master stroke.'