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AOP Vacqueyras
80% Grenache et 20% Syrah
âgés de 10 à 45 ans.
Terroir : argilo-calcaire de l’Oligocène.
Vendanges manuelles avec tri qualitatif.
Potentiel de garde : 2 - 3 ans
"Dressed in a tender color with salmon reflections, this rosé delivers a complex bouquet that combines scents of red fruits, garrigue and marjoram."
"Greedy attack, mellow, with a very nice aromatic persistence."
Fermentation, natural with indigenous yeasts.
Vinification at low temperature around 12°,then filtration.
Around 2,500 bottles/year.
Bled.
La Rose du Clos Ma fille Rose est à l'origine du nom de notre Rosé...