Clos de Caveau named in Decanter's 'Six Rhône producers on the down-low you need to know about'

Matt Walls, Decanter's Rhône correspondent, selected Clos de Caveau in his feature on the 'Six Rhône producers on the down-low you need to know about', published in February 2026.

'They make a fresh, detailed and transparent style of Vacqueyras, both in red and white. They also own a small plot of Gigondas, which is equally approachable and delicious.'