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Press, Reviews and Medals


Lao Muse 2022 : 94 points – Decanter
Dark fruited, deep and soft, and the texture is velvety. An enjoyably structured and tannic style of Vacqueyras


Clos de Caveau featured in Matt Walls' Vacqueyras 2022 review for Decanter : '25 top wines for southern Rhône lovers'
'Vacqueyras 2022: 25 top wines for southern Rhône lovers'


Fruit Sauvage 2024 : 16.5/20 – Jancis Robinson
The nose is quite restrained but elegant with floral elements and crushed-raspberry notes. The palate is tight and has tense, delineated fine tannins. Good fruit weight here with spice, cranberry and pepper. Lovely tension and freshness; balanced and fine.


Champvermeil 2024 : 16.5/20 – Jancis Robinson
Some ripeness of fruit, red and dark fruits. The palate is layered with a chalky feel throughout. Very appealing and while being ripe and rich has a certain delicacy as well.


Louis d'Or 2024 : 16.5/20 – Jancis Robinson
A rich and enticing nose here, fine and elegant with almond-kernel notes. Fresh and textured, really well balanced on the palate with finesse and elegance throughout. Long and fine.


Louis D'Or 2024 : 91 points – Jeb Dunnuck
This classy white will shine on the dinner table and should drink well for 4-6 years.


Carmin Brillant 2023 : 91-93 – Jeb Dunnuck
This satisfying, beautifully textured, seamless Vacqueyras is going to be well worth your time and money.


Fruit Sauvage 2023 : 92 points – Jeb Dunnuck
It shows the ripe, supple, seamless style of the vintage and has a great finish. Drink this charming effort over the coming decade


Clos de Caveau named in Decanter's 'Six Rhône producers on the down-low you need to know about'
They make a fresh, detailed and transparent style of Vacqueyras, both in red and white. They also own a small plot of Gigondas, which is equally approachable and delicious.


Feature on the Clos de Caveau published on Mediapart
Gilles Fumey, teacher-researcher in Cultural Geography at the Sorbonne, has published on "Géographies en mouvement", part of Mediapart, an article on the Clos de Caveau.
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