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Presse, revues et médailles


Champvermeil 2024 : 16.5/20 – Jancis Robinson
Some ripeness of fruit, red and dark fruits. The palate is layered with a chalky feel throughout. Very appealing and while being ripe and rich has a certain delicacy as well.


Fruit Sauvage 2024 : 16.5/20 – Jancis Robinson
The nose is quite restrained but elegant with floral elements and crushed-raspberry notes. The palate is tight and has tense, delineated fine tannins. Good fruit weight here with spice, cranberry and pepper. Lovely tension and freshness; balanced and fine.


Louis d'Or 2024 : 16.5/20 – Jancis Robinson
A rich and enticing nose here, fine and elegant with almond-kernel notes. Fresh and textured, really well balanced on the palate with finesse and elegance throughout. Long and fine.


Champvermeil 2023 : 94/100 – Decanter
Light style, fresh and precise, with well-balanced acidity and super-fine tannins, like fine sand. A crisp, drinkable wine with only moderate alcohol. This feels light for a Gigondas, but has lovely limestone freshness.


Fruit Sauvage 2023 : 92 points – Jeb Dunnuck
It shows the ripe, supple, seamless style of the vintage and has a great finish. Drink this charming effort over the coming decade


Lao Muse 2022 : 94 points – Decanter
Dark fruited, deep and soft, and the texture is velvety. An enjoyably structured and tannic style of Vacqueyras


Fruit Sauvage 2022 : 1* – Guide Hachette 2025
Derrière sa jolie robe carminée, cette cuvée dévoile un nez fin et alléchant de framboise au sirop, de rose et de thym frais. Caressant et ourlé de tanins soyeux, souligné par une délicate acidité, le palais offre une belle concentration de fruits rouges frais, persistant longuement en finale.


Carmin Brillant 2021 : 3* Vin Exceptionnelle – Guide Hachette 2025
Un vin profond, au nez intense et captivant de myrtille macérée, de girofle et de menthol.


Carmin Brillant 2022 : 16/20 – Jancis Robinson
Herb, rubber and spiced notes on the nose. Juicy and packed full of red fruits on the palate.


Fruit Sauvage 2022 : 16/20 – Jancis Robinson
An understated and elegant nose of red fruits, spice and garrigue. The tannins are really well judged, fine and delicate and with real suppleness as well. Good acidity keeps this driven and focused and leads to a bright, energetic finish.
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