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Presse, revues et médailles


Champvermeil 2020 : 90 – Jeb Dunnuck
Ripe red and black berries, peppery herbs, violets, and a touch of minerality define the aromatics, and it’s a nicely balanced.


Champvermeil 2019 : 90-92 – Jeb Dunnuck
Medium to full-bodied on the palate, nicely textured, and balanced, it’s another impeccable looking barrel sample.


Carmin Brillant 2010 : 16/20 - Jancis Robinson
Sample a little tired on the nose. But good plump fruit on the palate and then a bit austere.


Carmin Brillant 2012 : 16/20 - Jancis Robinson
Dark purplish crimson. Some Syrah in evidence (40% of the blend, with Grenache).


Carmin Brillant 2015: Médaille d'Or – Gilbert et Gaillard 2018
Bouche plus pure, ensoleillée, capiteuse, d'une superbe intensité, réglisse, poivrée, encore jeune et ferme. Joli.


Carmin Brillant 2019 : 16+/20 - Jancis Robinson
Mouth-puckering tannins but they will integrate with time and there is good fresh fruit beneath it.


Carmin Brillant 2020 : 91-93 – Jeb Dunnuck
A round, supple, balanced mouthfeel, and fine tannins, this sexy, incredibly satisfying Vacqueyras will drink well for a decade.


Carmin Brillant 2022 : 92 – Jeb Dunnuck
With sweet tannins as well as impressive concentration, it’s a standout in the vintage.


Carmin Brillant 2024 : 16/20 – Jancis Robinson
The tannins are tight and very dominant and below there is attractive fruit. Very introverted, currently.


Fruit Sauvage 2016 : 16/20 – Jancis Robinson
Slight sickly quality to the fruit on the nose, although the palate is more conventionally ripe.
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