Presse, revues et médailles

Trois cuvées du Clos de Caveau ont été sélectionnées par Pierre Guigui pour son nouveau guide « Les Meilleurs Vins Bios de France » , dans lequel Guigui décrit la cuvée Le Mistralet comme « Un coup de maître ».

Very easy to drink, and easy to love. Really all about the fabulous texture.

Un vin profond, au nez intense et captivant de myrtille macérée, de girofle et de menthol.

Herb, rubber and spiced notes on the nose. Juicy and packed full of red fruits on the palate.

Good weight and roundness, this is mouthfilling and juicy. The oak works pretty well, it frames and focuses the fruit, adding length and complexity.

This satisfying, beautifully textured, seamless Vacqueyras is going to be well worth your time and money.

Pure and piercing red fruits, blueberry and crushed plums. Vibrant and pure palate with crushed violet, spice and lots of energy too.

Plenty of spicy Syrah to the fore, unfolding onto blackcurrant

Elegant in structure, with fine tannins and a good sense of focus as well as intensity.

Medium-bodied on the palate, with good mid-palate depth and ripe tannins, it's a high-quality 2021