Private Dining Experience

Description

Your visit to the Clos de Caveau will begin with a guided tour and a detailed tasting of our 8 organic cuvées, journeying through the history of the estate, its vineyards and winemaking methods. Following this, you will continue to enjoy the wines of the Clos paired with the best seasonal produce of the area, with our 5-course provençal menu (amuse-bouche, entrée, plat, fromage, dessert), prepared by winegrower Henri Bungener. ​​Whether it's a wholesome meal with friends and family or a business dinner with colleagues and clients, experience the charm of Provence in the company of the wines of the Clos de Caveau. ​ We ask that private dining reservations are made with at least 7 days’ notice. Minimum 6 people. Please bring appropriate footwear for the visit of the vines. During the summer, don't forget a hat or cap as well as a bottle of water.