Private dining experience

Description

Your visit to the Clos de Caveau will begin with a guided tour of the estate, journeying through the history of the estate, its vineyards and winemaking methods. After a detailed tasting of our 8 organic cuvées, continue to enjoy the wines of the Clos de Caveau paired with the best seasonal produce of the area, with our 5-course provençal menu (amuse-bouche, entrée, plat, fromage, dessert). ​​Whether it's a wholesome meal with friends and family or a business dinner with colleagues and clients, experience the charm of Provence in the company of the wines of the Clos de Caveau. ​ We ask that private dining reservations are made with at least 7 days’ notice. Minimum 6 people.