Three Clos de Caveau cuvées have been selected by Pierre Guigui for his new guide, The Best Organic Wines of France, published to coincide with Millésime Bio 2026, in which Guigui describes the cuvée Le Mistralet as 'a master stroke.'
« Showing a savory, wild herbs, pepper and sweet berry fruit style, the 2013 Vacqueyras La Rosé Du Clos Rosé is medium-bodied, juicy and lively on the palate, with plenty of fruit that's cut by great acidity. A food rosé, enjoy it over the coming year. 90 Parker Points . »
