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Le Louis d'Or

louis d'or_edited.jpg

  • AOP Vacqueyras

  • White colour

  • Varietal: 80% Grenache blanc,  20% Clairette 

  • Age of the vines: 7 years 

  • Cultivation: Organic 

  • Soil: clay-limestone

  • Harvest: manual with sorting, 100% destemming

  • Type of vinification: Direct press with stalk after skin maceration for one day. Alcoholic fermentation with our native yeasts. End of fermentation in French barrels of 1 wine.

  • Ageing: Barrel aging with stirring for 4 to 6 months.

  • Optimal tasting: Drink within 5 to 10 years. 

  • Bottle: 75 cl

  • Bottling at the estate: March 9, 2020

  • Number of bottles produced: 2300

  • Tasting: Golden yellow color. The intense nose combines the floral with the aromas of apple, pineapple and  of exotic fruits. The mouth testifies to the balance of a fresh and mineral wine extending on a smooth and slightly brioche finish.

  • Serving temperature: 14°

  • Gastronomic pairing: A delight with a sea bass in a salt crust on a bed of fennel, red mullet in saffron foil and crunchy vegetables, but also with chicken supremes with morels from Ventoux or even with a veal chop and spring garden.

Terroirs of Louis d'Or:

Clay-limestone 30 M years old

Tertiary Oligocene covered with 35cm of alluvium.

Food and wine :

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