Appellation: AOC Vacqueyras

Type: White

Culture: Organic Agriculture (certified since 1989)

Grape varieties: 80% Grenache blanc, 20% Clairette

Age of vines: 7 years

Terroir: Soil   clay-limestone

Harvest : manual with sorting, 100% destemming

Vinification : Direct pressing with stalks after one day of skin maceration. Alcoholic fermentation with our indigenous yeasts. End of fermentation in French barrels of 1 wine.

Aging : Aging in barrels with stirring for 4 to 6 months.

Optimal tasting : Drink within 5 to 10 years

Production : 2300 bottles/year

Tasting : Golden yellow color. The intense nose combines floral with aromas of apple, pineapple and exotic fruits. The palate demonstrates the balance of a fresh and mineral wine extending into a smooth and slightly brioche-like finish.

Serving temperature : 14°

Gastronomic alliance : A delight with a sea bass in a salt crust on a bed of fennel, red mullet in saffron papillote and crunchy vegetables, but also with chicken supremes with Ventoux morels or even with a veal chop and spring garden.