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DOMAINE
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Le Mistralet
Louis d'Or
La Rosée
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Fruit Sauvage
Carmin Brillant
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Lao Muse
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Food & Wines paring
Lovers of the Clos de Caveau express themselves... Professionals or individuals often tell us about the food and wine pairings that make them happy. Here are some examples:
Les Bateliers
Fruit Sauvage
Carmin Brillant
Lao Muse
Spaghetti
Spaghetti served with olive oil, parsley, garlic, a hint of chilli and decorated with a few cherry tomatoes (to add a touch of...
Fat Tuna
very rare on the inside, seized on the outside
veal SALTIMBOCCA
Veal cutlet, slices of prosciutto, 2 SAGE leaves, all held together by toothpicks and pan-fried rosé. Perfect with Brilliant Carmine.
Beef ribs with chanterelles,
Furred game, black pudding with two apples, heart of melted camembert with Provence herbs.
La Rosée
Aperitif & Provencal specialties
Tapenade, eggplant caviar, toast and olives
strawberry from Carpentras
Sugar and sprinkled with a little La Rosée
Le Mistralet
Asparagus!
Grilled, with a drizzle of olive oil and sprinkled with parmesan. Also delicious with cream of asparagus.
Tomato mozzarella salad and BASILICA
Some aromas of the Basilica are found in the Mistralet
Le Louis d'Or
oven wild salmon
served with garlic mayonnaise
Aïoli
Cod, steamed vegetables, aioli
Scallop
Steeve Grilled but raw in the center and a little cream
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