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Revues et médailles


Fruit Sauvage 2018: 1 étoile au Guide Hachette des vins
Issue d'une parcelle d'altitude, élevée en cuve et fût, cette cuvée s'annonce par un nez complexe et effectivement sauvage : notes animales et cuir sur fond de fruit mûr et de garrigue.


Fruit Sauvage 2017 : 16.5/20 – Jancis Robinson
Prominent black fruit with good purity and juiciness, and a lovely soft-brush tannic texture. Liquorice and aniseed to finish. A good representation of easy-drinking, fruity Vacqueyras in a good vintage.


Fruit Sauvage 2016 : 91/100 – Decanter
A real breadth of berry fruits on the nose - strawberry, raspberry, blueberry and blackberry - all perfectly ripe. It's a really natural and unforced expression.


Fruit Sauvage 2014 : 16.5/20 – Jancis Robinson
« Very dark blackish crimson. Warm and rich on the nose. Sweet and flattering. Well balanced and spicy... very satisfying. 16.5/20 . »


Fruit Sauvage 2015 : 16.5/20 – Jancis Robinson
Mellow crimson look. Racy and very sweet fruit but with good, well-integrated acidity. Fine tannins. Proper wine.


Fruit Sauvage 2012 : "Grande Réussite" – La Revue du Vin de France
Derrière un nez très ouvert, on découvre un vin riche aux tanins d'une belle souplesse avec un fruit doux et mûr.


Fruit Sauvage 2010 : 17.5/20 – Janics Robinson
Fresh and rich, and very clean and natural on the finish, long and
reverberant. Super clean.


Fruit Sauvage 2009 : 16/20 – Jancis Robinson
Paler than most. Sweet, biscuit and almost mature on the nose – distinctive. Lighter and less concentrated than most, which does not make it any worse – far from it.
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