Presse, revues et médailles

Derrière sa jolie robe carminée, cette cuvée dévoile un nez fin et alléchant de framboise au sirop, de rose et de thym frais. Caressant et ourlé de tanins soyeux, souligné par une délicate acidité, le palais offre une belle concentration de fruits rouges frais, persistant longuement en finale.

An understated and elegant nose of red fruits, spice and garrigue. The tannins are really well judged, fine and delicate and with real suppleness as well. Good acidity keeps this driven and focused and leads to a bright, energetic finish.

Purity, freshness and aromatic precision – a promising start. Full-bodied, rounded, generous and fruity. Feels very Vacqueyras and has really punchy acidity to match the rich fruit.

Freshly crushed black cherries and violets on the nose. Very fruity and vibrant, with a good squeeze of ripe tannin on the finish and good length. Not overworked or excessive, very drinkable.

Dried fig with blue fruits on the nose and a lavender note. Fine and elegant tannins are well managed and support the red-fruit-laden core. Well-balanced acidity keeps this cool and refreshing. Delicious.

Robe sombre, reflets rubis. Nez intense s'ouvrant sur les petits fruits rouges, subtile touche mentholée, poivrée. La bouche est d'une grande precision, une sensation minérale sous-tendant l'ensemble et lui apportant de la profondeur. Beau vin.

Issue d'une parcelle d'altitude, élevée en cuve et fût, cette cuvée s'annonce par un nez complexe et effectivement sauvage : notes animales et cuir sur fond de fruit mûr et de garrigue.

Prominent black fruit with good purity and juiciness, and a lovely soft-brush tannic texture. Liquorice and aniseed to finish. A good representation of easy-drinking, fruity Vacqueyras in a good vintage.