Presse, revues et médailles

Very easy to drink, and easy to love. Really all about the fabulous texture.

Ripe, soft, juicy and approachable. Really fruity and attractive, with fine tannins and plenty of them. A mineral style with great clarity and transparency. Will age well and drink well young. Sandy, silty soils over clay-limestone; natural yeast, no new oak.

Flowers, juniper and garrigue herbs on the nose. Then the palate is light-bodied, fresh and approachable. Detailed, with good acidity and small, pixelated tannins. Appealing and drinkable. A petite Vacqueyras of real interest and authenticity.

This has real freshness and elegance; it will be very fine when it's ready.

Some ripeness of fruit, red and dark fruits. The palate is layered with a chalky feel throughout. Very appealing and while being ripe and rich has a certain delicacy as well.

The nose is quite restrained but elegant with floral elements and crushed-raspberry notes. The palate is tight and has tense, delineated fine tannins. Good fruit weight here with spice, cranberry and pepper. Lovely tension and freshness; balanced and fine.

A rich and enticing nose here, fine and elegant with almond-kernel notes. Fresh and textured, really well balanced on the palate with finesse and elegance throughout. Long and fine.

Après un élevage de 12 mois en fût, le bouquet de ce Fruit sauvage est pour l'heure dominé par d'élégantes notes toastées et grillées, où pointent, après quelques tours de verre, des parfums frais de fruits noirs et de réglisse. Ample, rond, enrobé par un joli boisé épicé, le palais séduit par son caractère friand, soutenu par une fine acidité et par des tanins vifs, qui devraient s'assagir après quelques mois en cave.