top of page
Presse, revues et médailles


Fruit Sauvage 2017 : 16.5/20 – Jancis Robinson
Prominent black fruit with good purity and juiciness, and a lovely soft-brush tannic texture. Liquorice and aniseed to finish. A good representation of easy-drinking, fruity Vacqueyras in a good vintage.


Fruit Sauvage 2016: Médaille d'or au Concours Gilbert et Gaillard 2018
Robe grenat intense, reflets rubis. Nez timide, fruits rouges, garrigue, épices fines. Au palais une présence suave, corsée, riche, peu épanouie en l'état, portée par de délicieux tanins. Sensation naturelle, le fruit au service du terroir. Convaincant.


Fruit Sauvage 2016 : 91/100 – Decanter
A real breadth of berry fruits on the nose - strawberry, raspberry, blueberry and blackberry - all perfectly ripe. It's a really natural and unforced expression.


Fruit Sauvage 2014 : 16.5/20 – Jancis Robinson
« Very dark blackish crimson. Warm and rich on the nose. Sweet and flattering. Well balanced and spicy... very satisfying. 16.5/20 . »


Fruit Sauvage 2015 : 16.5/20 – Jancis Robinson
Mellow crimson look. Racy and very sweet fruit but with good, well-integrated acidity. Fine tannins. Proper wine.


Fruit Sauvage 2012 : "Grande Réussite" – La Revue du Vin de France
Derrière un nez très ouvert, on découvre un vin riche aux tanins d'une belle souplesse avec un fruit doux et mûr.


Fruit Sauvage 2010 : 17.5/20 – Janics Robinson
Fresh and rich, and very clean and natural on the finish, long and
reverberant. Super clean.


Fruit Sauvage 2009 : 16/20 – Jancis Robinson
Paler than most. Sweet, biscuit and almost mature on the nose – distinctive. Lighter and less concentrated than most, which does not make it any worse – far from it.
bottom of page

